FOOD

Nearly half of youthful Kenyans aged between 16 and 25 often reach for cereal as a snack, according to a survey by Weetabix East Africa. In a study commissioned by …

Thinking about the future of food safety in our region takes me straight to a starting point that is absolutely certain. And that change will happen as we progress. Technologies …

During the planting season in Kenya this year, the rains generally failed. Experts have estimated that food crop harvests around the country will experience the largest drop in history. Sadly, …

Food has become an emotive issue in Kenya. Prices of common food products have gone through the roof, away from the reach of millions of Kenyans. Hunger is sweeping across …

We all love a taste of good life. This taste of good life sometimes includes us visiting some restaurants and hotels to have a taste of “first-class food.” But sometimes …

The Route to Food Alliance has raised an alarm over the recent press reports that have highlighted the plight of thousands of Kenyans at risk of starvation. The alliance members …

The Kenya Bureau of Standards (KEBS) has issued new food safety and hygiene guidelines for all workers in the food production and supply chains as the fight against COVID-19 continues. …

Foods of Kenya is a weekly television show that explores the traditional culinary history and cooking methods of different Kenyan communities handed down along the ages. The show delves into …

The Global Panel on Agriculture and Food Systems for Nutrition is today announcing the launch of its new report, Future Food Systems: For people, our planet, and prosperity. The report, …