Reaping From Social Entrepreneurship In Agribusiness

Social entrepreneurship entails the development and funding of solutions that directly address social issues such as food scarcity, poverty, unemployment,…

 Reaping From Social Entrepreneurship In Agribusiness

Social entrepreneurship entails the development and funding of solutions that directly address social issues such as food scarcity, poverty, unemployment, unequal opportunity, arid and semi-arid lands, and effects of climate change e.g., water scarcity among others.

Social entrepreneurship is a profit-making endeavor whose emphasis is placed on creating social and/or environmental changes. This brews a perfect balance between positively impacting the community and earning profits which provides longevity and impact.

Increasingly, the idea of carrying out ad hoc activities in the name of social responsibility has been replaced with established sustainability models that have become a must-do for businesses. Research shows that all business stakeholders – government, consumers, employees, and investors – are more and more demanding that organizations take responsibility for their environmental, social, and governance (ESG) arms.

An example of successful social entrepreneurship is Quinam Investments Ltd. Quinam was birthed from Nancy Wambui’s and Susan Wairimu’s passion, to provide a market for the thousands of smallholder farmers spread across the country.

In a bid to expand their cereals shop in 2012, Nancy and Susan started directly sourcing maize from smallholder farmers and supplying the same to millers in Thika and Nairobi. It is in the course of dealing with maize farmers that they identified an opportunity and started dealing with other grains such as green grams, beans, and pigeon peas.

The business was officially registered in 2013 and consequently expanded with more formal trading modalities which enabled them to engage corporate institutions such as East Africa Breweries Plc (EABL).

Quinam investments have closed the gap between sorghum farmers in Tharaka Nithi and Meru counties and EABL which uses locally-sourced sorghum and barley for brewing. The company, through East Africa Maltings Limited (EAML), provides backward linkages in agronomy plus an assured market for sorghum production.

Quinam’s network of smallholder farmers has grown from 127 farmers supplying 80,000kgs of cereal in 2017 to over 7,000 registered farmers (male 37%, female 63%, and youth 40%), supplying more than 2 million kgs of white sorghum and millet pa annum to EAML.

In Kenya, social entrepreneurship has grown by leaps and bounds in the past few years. The immense success of organizations, such as Quinam investments, TruTrade Africa, Farmers Pride, and Access Afya among others is proof that the beautiful balance between profits and social good is not only possible but lucrative as well.

Written By Head of Agribusiness at East Africa Maltings Limited (EAML) – Gerald Gacheru

About Post Author

Related News

The Invisible Force Of Women Agriculture

The Invisible Force Of Women Agriculture

The agricultural sector across sub-Saharan Africa is critical to local and regional economies as a developmental…
Emerging Food Safety And Quality Concerns In Kenya

Emerging Food Safety And Quality Concerns In Kenya

Thinking about the future of food safety in our region takes me straight to a starting…
Agri-Insurance Is Inevitable If We Want To Keep The Small Farmer Alive

Agri-Insurance Is Inevitable If We Want To Keep The Small Farmer Alive

The 2020 Association of Kenya Insurers (AKI) Insurance Industry Report indicates that total gross written premiums…