Glee Hotel officially debuted in Nairobi’s hospitality scene with a private soft launch event, bringing together media and influencers for a first look at the city’s newest luxury destination.
Held at the hotel’s signature Peacock Restaurant, the evening showcased Glee Hotel’s focus on exceptional culinary experiences and personalized service that blends international luxury with authentic Kenyan hospitality.
The event spotlighted the hotel’s culinary program led by Executive Chef Luca Pintus, whose 20-year global career includes Michelin-starred kitchens in France, luxury yachts across the Mediterranean, and top Nairobi establishments such as Tribe Hotel. Chef Luca was joined by Chef Yadav, an accomplished Indian chef, as they presented live cooking demonstrations that combined refined techniques with inventive flavor pairings.
Guests also experienced the hotel’s #MomentsatGlee campaign, featuring curated photo spots and professional photography designed to enhance guest engagement and shareability.
Glee Hotel positions itself as a premium destination for both travelers and locals, offering elevated dining and personalized service. As an independent property, it combines the flexibility to adapt to local preferences with the high standards of international hospitality.
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